SUN‑DRIED RAW COCOA BEANS

Our Sun‑dried Cocoa Beans are carefully harvested from mature cocoa pods, properly fermented and naturally dried under the sun to preserve their full natural aroma, flavour and nutritional profile. These whole beans — deep brown to reddish‑brown — are free from chemical additives, sorted to eliminate defects, and packed under hygienic conditions for export or further processing into chocolate, cocoa butter, powder or other cocoa‑derived products.

Specifications:

Moisture Content (after drying): ≤ 7.5%
Bean Count: ~ 90–120 beans / 100 g (depending on bean size)
Defective / Broken / Moldy / Slaty Beans: ≤ ~3% (for top‑grade lots)
Foreign Matter / Admixture: ≤ ~0.5%
Fat / Cocoa Butter Content: ~ 45%–55% (depending on bean origin/variety)
Appearance: Deep brown to reddish‑brown whole beans, uniform in size and colour
Aroma & Taste: Characteristic cocoa aroma; free from smoke, chemical or foreign odour
Maturity & Fermentation: Fully matured, properly fermented beans
Packaging: 60–65 kg jute/sisal bags (or as per buyer’s requirement), labelled with batch, grade, origin, and weight
Suitability: Food‑grade / export‑ready; ideal for chocolate production and other cocoa processing

RAW CASHEW NUTS / CASHEW KERNELS

Our cashew nuts are sun‑dried, carefully sorted and graded to meet international export standards. Whether you need raw cashew nuts (in‑shell) for processing or high‑quality shelled cashew kernels, we offer products with excellent kernel yield, minimal moisture, and hygienic packaging — ideal for export, food manufacturing, snack production or retail supply.

Specifications (Raw Cashew Nuts — RCN):

Nut Count: 170–200 nuts/kg
Moisture Content: ≤ 10%
Foreign Matter / Impurities: ≤ 1% approx.
Defective Nuts: ≤ 5–10% (depending on grade)
Shell Condition: Intact, free from cracks or infestation
Kernel Outturn Ratio (KOR): 46–52 lbs per 80 kg bag (for high yield)
Packing: 50 kg or 80 kg jute/PP bags (bulk) — export ready

Specifications (Cashew Kernels — Processed):

Moisture Content: ≤ 5%
Broken / Defective Kernels: ≤ 5–10% (depending on grade)
Color / Appearance: White / pale‑ivory / light‑ash, uniform shape, free from mold or rancidity
Grades Available: W180, W210, W240, W320, W450 (Whole, Splits, Butts, Baby Bits)
Packing: Vacuum‑sealed pouches or tins (e.g. 10 kg) inside cartons — or as per buyer’s specification

BETEL NUT (ARECA NUT) – DRIED / EXPORT‑GRADE

Betel Nut (Areca nut) is sourced from mature Areca palm fruits, then carefully dried (sun‑dried or oven‑dried) and processed under hygienic conditions to produce clean, export‑grade whole or split nuts. The nuts are sorted, cleaned of impurities and foreign matter, and graded for moisture, color, size and general quality — making them suitable for chewing, traditional uses, processing, or export markets worldwide.

Specifications:

Form: Whole or Split / Dried Betel Nuts
Moisture Content (after drying): ≤ 5‑8% (export‑grade) — occasionally up to 10% depending on grade.
Admixture / Foreign Matter / Impurities: ≤ 1% (approx.)
Broken / Defective Nuts / Fractions: ≤ 3–5% (depending on grade)
Quality Grade (visual / cleanliness / size): Grades such as 70‑75%, 80‑85%, 90‑95%, 95%+ depending on size & cut quality offered
Color / Appearance: Natural brown (dried nut), uniform colour, no dark spots, blemishes, mold or decay
Odour / Taste / Cleanliness: Natural nutty aroma, free from off‑odour, fungus or foreign smells
Packing / Packaging: Jute / gunny / PP bags (50 kg / 60 kg), bulk packing for export (or as per buyer requirement)
Grade / Size‑grading (Whole Nuts, optional): E.g. Grade “50/55”, “60/65” etc — defined by number of nuts per kg (size & uniformity)
Suitability: Export‑grade, food‑grade / raw nut, suitable for processing or further handling